In 100 g (Grams) of Schar, Gluten-Free, Wheat-Free, Classic White Bread there is 0.005 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Schar, Gluten-Free, Wheat-Free, Classic White Bread.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Schar, Gluten-Free, Wheat-Free, Classic White Bread

Schar, Gluten-Free, Wheat-Free, Classic White Bread is a type of Baked Products. The most significant nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread are listed below.

Water	43.87 g	43.87%
Energy (calorie)	240 kcal
Energy (joule)	1004 kJ
Protein	3.81 g	3.81%
Total lipid (fat)	4.47 g	4.47%
Ash	1.72 g	1.72%
Carbohydrate, by difference	46.13 g	46.13%
Fiber, total dietary	5.1 g	5.1%
Sugars, total	3.34 g	3.34%
Sucrose	0 g
Glucose (dextrose)	1.01 g	1.01%
Fructose	0.79 g	0.79%
Lactose	0 g
Maltose	1.54 g	1.54%
Galactose	0 g
Starch	32.7 g	32.7%
Calcium, Ca	159 mg	0.16%
Iron, Fe	3.17 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	55 mg	0.06%

Nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread